SALSA
We currently have a mild and a hot variety of our traditional salsa, but if you thought that we were about chips and salsa exclusively, think again...
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YES! WE LOVE CHIPS AND SALSA! BUT… (there’s always a BUT…) there’s so much more to salsa… than only chips and salsa.
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We want you to stop thinking salsa as your 3-month-old-stale-emergency-appetizer for your unexpected guests.
We are committed to providing you a new and exciting way of experiencing salsa (and guac and and beans and “everything” related).
We betcha (how about we bet a jar of salsa?) that you will never think of salsa the same way again…
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Keep reading below for suggestions, and come back soon for full recipes and more.
RECOMMENDATIONS
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SHREDDED CHICKEN WITH SALSA
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The first one is an easy one. Simply boil a chicken breast in water until the chicken shreds easily.
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Once shredded, mix with as much MAD PORK mild or hot salsa as you want.
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You can serve it over salad, over tortillas and make tacos, or simply grab a jar of our guac and serve with a serving of it. Simple and delicious.
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OVER EGGS
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Simply pour as much as you want over your fried eggs in the morning.
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A great tip for frying eggs: use butter on your pan, then cover your eggs until they aren't watery on the surface. Add salt mid through the process. For a harder yolk, simply leave your eggs covered until the surface of the yolk starts looking whitish.
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Serve alone or with some beans for a traditional breakfast.
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